A decadent southern dessert guaranteed to delight your friends and family this holiday season.

Makes 8 Servings


1/3 cup sugar for crust

8 tablespoons butter, melted

2 cups graham cracker crumbs

1/2 teaspoon cinnamon

8 ounces cream cheese

3/4 cup sugar

3 cups milk

1 package instant chocolate pudding (3 1/2 ounce)

1 package instant butterscotch pudding (3 1/2 ounce)

1 container whipped cream topping


  1. Combine graham crackers with 1/3 cup sugar and melted butter.
  2. Press into pie plate.  Set aside.
  3. Blend cream cheese and sugar until smooth and pour into prepared crust.
  4. Mix two pudding mixes and milk until smooth. Pour on top of cheese mixture.
  5. Cover with whipped cream topping and refrigerate.

Grab fork and enjoy. Share with a friend, if you must.



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